Sofia cooking session

Cooking up some vegan food with Rossen in Sofia. Raw lasagne with fresh tomatoes and zucchini, almond ricotta, fresh tomato sauce, marinated mushrooms and basil pesto. The Bulgarian tomatoes in season right now are phenomenal! Also made cashew cheese stuffed chickpea patties and Ottolenghi’s mixed bean salad which didn’t turn out so well because I failed to cook  the beans enough. And some cherry crumble with limets flour (an old type of wheat) for dessert.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s